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Ziti With Fresh Tomato-Olive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0404
Energy (kCal)304.0786
Carbohydrates (g)21.2893
Protein (g)48.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    kalamata olive 1/2 cup pitted sliced 201.7333 0.0 44.88 1.1333
    basil 1/3 cup sliced 1.84 0.212 0.252 0.0512
    tomato 1 3/4 chopped 70.3673 15.2072 3.4402 0.7819
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red pepper flake 1/2 teaspoon crushed 201.7333 0.0 44.88 1.1333
    salt - - - -
    pepper - - - -
    parmesan cheese crumbled grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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