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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta according to package directions, drain and set aside. | 2. Position knife blade in food processor, add tomatoes. | 3. Pulse 3 to 4 times or until amost smooth, set aside. | 4. Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot. | 5. Add the onion and garlic; saute 3 minutes or until tender. | 6. Add tomatoes, sugar, salt, and pepper; bring to a boil. | 7. Reduce heat, simmer uncovered 10 minutes. | 8. Stir in parlsey and basil. | 9. Serve sauce over pasta; sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mostaccioli pasta	1 1/2	cups	uncooked	-	-	-	-
tomato	1	can	undrained	62.068999999999996	13.7631	3.2384	0.5397
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1/3	cup	diced	21.3333	4.9813	0.5867	0.0533
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	2	teaspoons	crushed dried	0.4063	0.0468	0.0556	0.0113
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.