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Bolognese the Old-Fashioned Way!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8448
Energy (kCal)1192.9276
Carbohydrates (g)33.2384
Protein (g)102.2559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    celery 2/3 cup chopped 10.7733 1.9998 0.4646 0.1145
    carrot 2/3 cup chopped 34.9867 8.1749 0.7936 0.2048
    chuck pork beef 1 lb ground 403.4676 0.0 89.7602 2.2667
    salt black pepper 403.4676 0.0 89.7602 2.2667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white wine 1 cup - - - -
    italian plum tomato 1 1/2 cups canned cut 403.4676 0.0 89.7602 2.2667
    flat leaf italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    basil leaf 8 chopped 403.4676 0.0 89.7602 2.2667
    pasta 1 1/4 - 1 1/2 1/2 cooked 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmigiano reggiano cheese grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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