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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside. | 2. Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese. | 3. Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles. | 4. Add a layer of bechemal sauce, and another layer of noodles. | 5. Add remaining chicken, and a layer of noodles. | 6. Add remaining bechemal sauce, and sprinkle with cheese. | 7. Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown. | 8. Remove from oven and let stand 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	8			-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	500		diced	390089.9021	0.0	47287.0608	20978.6721
mushroom	4	cups	sliced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		crushed	-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
milk	2	cups		297.68	23.3264	15.372	15.9576
cheese	1	cup	grated	476.55	3.159	28.89	38.799
nutmeg				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.