RecipeDB

Cooking in progress....

Italian Tuna Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5932
Energy (kCal)197.9463
Carbohydrates (g)6.9065
Total fats (g)18.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined. | 2. Add in the cream, butter, and salt; pulse until well blended. | 3. Transfer to a serving bowl and keep chilled/covered until ready to serve. | 4. Top with the lemon slices as a garnish. | 5. Serve cold with crackers or baguette slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna olive oil 1 can - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt 1/4 teaspoon - - - -
    lemon 2 -3 0.0 0.0 0.0 0.0
    baguette - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition