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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Put around 3ltr of water to a 4-5ltr pot. Add salt and olive oil to a water - boil it. Add penne pasta. Stir it and leave it until its al dente. | 2. 2. On a pan put butter, onions, garlic n basil. Fry it for a while. | 3. 3. Meanwhile cut salmon fillets in a small pieces. Season it with salt n pepper. Add salmon to a frying pan. | 4. 4. When salmon will b ready, add mixed egg yolks with cream. Stir it for 1 min n then add mozzarella. Turn off the heat and put a pan on d side. | 5. 5. When pasta will b ready pour out the water from the pot and add mixture from d pan ( has to be hot, so if it was on d side for a while heat it again before mixing it with a pasta ). Stir it n its ready to serve | 6. 6. Enjoy! | 7. 7. You can change ingredients if u like : salmon - prawns / onion - spring onion / whipping cream - half milk, half double cream. Enjoy ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	500			845881.9184	170247.9861	29731.2674	3442.8078
butter	25			2137.5	98.2125	66.7875	180.0
onion	1/2			32.0	7.472	0.88	0.08
basil leaf	2			-	-	-	-
garlic clove	1			-	-	-	-
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
egg yolk	2			109.48	1.2206	5.3924	9.0236
whipping cream	250	ml		370.2639	3.7534	2.7516	39.1947
mozzarella cheese	250		grated	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.