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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Add top six ingredients into a large pot and bring to a boil. | 2. 2. Add carrot, parsnip, pasta, farmer’s sausage, diced tomatoes, garlic and onion powder and oregano. Lower the heat to medium and continue to cook for ½ an hour, stirring occasionally. | 3. 3. Add mushrooms, green pepper, kidney beans and pasta (spaghetti) sauce and lower temperature to simmer (if needed add a bit more water at this point) Continue to cook for an additional ½ an hour. Just prior to serving remove the bay leaf from the soup. | 4. 4. Serve with sprinkled parmesan cheese on top if preferred. Great with garlic bread or home-made biscuits fresh from the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
carrot	1		peeled grated	29.52	6.8976	0.6696	0.1728
parsnip	1		peeled cubed	-	-	-	-
pasta	1/2	cup		-	-	-	-
sausage	1/2		cubed	784.7157	1.4742	32.3185	71.0553
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
mushroom	4		diced	-	-	-	-
green pepper	1/4 - 1/2		diced	0.0	0.0	0.0	0.0
white kidney bean	1	can	drained rinsed	-	-	-	-
pasta sauce	0.5	can		-	-	-	-
water	3 1/2	cups		0.0	0.0	0.0	0.0
chicken bouillon granule	1 -2	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.