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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes. | 2. Add the onion, garlic, mushrooms, basil, pepper and salt. | 3. Saute until the mushrooms are golden, about 8 minutes. | 4. Add the wine and boil until almost no liquid remains, about 1 minute. | 5. Add the tomatoes, breaking up with a spoon. | 6. Stir in the tomato paste and bring to a boil. | 7. Reduce the heat and simmer for 20 minutes. | 8. Add the cream and simmer until thickened, about 5 minutes. | 9. In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes. | 10. Drain and return to the pot. | 11. Add the sauce and parsley and toss to coat. | 12. Transfer to a 10-cup oval baking dish. | 13. Sprinkle with the Parmesan cheese. | 14. Bake in a 375 degree F oven until bubbly, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		100.8667	0.0	22.44	0.5667
prosciutto	4	ounces	diced	100.8667	0.0	22.44	0.5667
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cremini mushroom	3	cups	sliced	100.8667	0.0	22.44	0.5667
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/4	teaspoon		-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato	28	ounces	canned	182.5707	40.4831	9.5254	1.5876
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
whipping cream	1/3	cup		116.8	1.1840000000000002	0.868	12.364
farfalle pasta	5	cups		100.8667	0.0	22.44	0.5667
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.