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Baked Farfalle With Prosciutto and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0382
Energy (kCal)660.4786
Carbohydrates (g)83.3577
Protein (g)53.1549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 100.8667 0.0 22.44 0.5667
    prosciutto 4 ounces diced 100.8667 0.0 22.44 0.5667
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cremini mushroom 3 cups sliced 100.8667 0.0 22.44 0.5667
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    white wine 1/2 cup - - - -
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    farfalle pasta 5 cups 100.8667 0.0 22.44 0.5667
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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