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Manicotti with Basil Cheese Filling and Puttanesca Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.5231
Energy (kCal)2380.8201
Carbohydrates (g)237.1782
Protein (g)82.9795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    black olive 1 can sliced drained - - - -
    red wine 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    red pepper flake 1/8 teaspoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    hamburger 1/2 292.5674 78.1994 1.4288 1.2247
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    ricotta cheese 1 carton - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mozzarella cheese 2 cups shredded - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    manicotti 10 -12 - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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