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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large pot over medium heat. | 2. Saute the garlic and onions until tender. | 3. Add the tomato products and 1 c. | 4. water. | 5. Add the olives, wine, spices and 1/2 c. | 6. of parmesan or romano cheese. | 7. Stir and bring to a boil, reduce to a simmer. | 8. In a frying pan, heat 2 tbsp. | 9. of oil, add hamburger and sausage and fry til cooked through. | 10. Add to the sauce. | 11. Simmer for at least 45 min or if you have longer up to 3 hours. | 12. Cook the manicotti according to the package directions, drain, cool and set aside. | 13. In a large bowl, mix the ricotta cheese and egg until well blended. | 14. Add the parmesan, mozzarella and basil, stir well. | 15. Stuff the manicotti shells with the cheese mixture, you can use a pastry bag, plastic bag with a hole cut in the bottom or a spoon. | 16. A pastry bag works the best. | 17. Take a 13x9 inch pan, spread the sauce over the bottom till covered and its about 1/2 inch thick. | 18. Lay the stuffed manicotti on top. | 19. Spread sauce to cover shells on top. | 20. Sprinkle with mozzarella cheese and parmesan. | 21. Cover with foil and bake at 350 degrees for at least 1 hour. | 22. When you take it out of the oven, it should be bubbling and hot throughout. | 23. Let it sit for at least 10 min. | 24. before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
black olive	1	can	sliced drained	-	-	-	-
red wine	1/4	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
red pepper flake	1/8	teaspoon		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
hamburger	1/2			292.5674	78.1994	1.4288	1.2247
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
ricotta cheese	1	carton		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
mozzarella cheese	2	cups	shredded	-	-	-	-
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
manicotti	10 -12			-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.