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Italian Tomato Herb Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5238
Energy (kCal)2964.7675
Carbohydrates (g)558.9998
Total fats (g)54.4298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions. | 2. Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer. | 3. Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double. | 4. Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white. | 5. Bake at 350º F for 40 to 45 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    active yeast 2 envelopes - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    white flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 1/2 1/2 - - - -
    italian seasoning 2 tablespoons - - - -
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    black pepper 1/2 teaspoon grind 2.8865 0.7354 0.1195 0.0375
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    white flour 1 3/4 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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