RecipeDB

Cooking in progress....

Italian Tomato Herb Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4298
Energy (kCal)2964.7675
Carbohydrates (g)558.9998
Protein (g)73.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    active yeast 2 envelopes - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    white flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 1/2 1/2 - - - -
    italian seasoning 2 tablespoons - - - -
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    black pepper 1/2 teaspoon grind 2.8865 0.7354 0.1195 0.0375
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    white flour 1 3/4 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition