RecipeDB

Cooking in progress....

Italian Bread Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9732
Energy (kCal)1809.4988
Carbohydrates (g)333.6288
Total fats (g)33.9941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, mix water, oil, sugar, salt, flour and yeast. | 2. Let rise 30 minutes. | 3. Spread dough on greased cookie sheet. | 4. In small bowl, mix italian dressing with pepper, oregano, garlic and thyme. | 5. Spread this mix on top of dough. | 6. Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    kraft italian dressing 1/3 cup - - - -
    mozzarella cheese 1 cup grated - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition