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Cotoletta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)422.8565
Energy (kCal)3559.7192
Carbohydrates (g)32.72
Total fats (g)181.3394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -Slice chicken or veal into thinner cutlets. | 2. -Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl. | 3. -Beat eggs together in another bowl. | 4. -Coat meat with egg batter and then with the bread crumb mix. | 5. -Fry in oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    breadcrumb 1 cup - - - -
    parsley chopped - - - -
    garlic clove 2 chopped - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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