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White Wine Lemon Pepper Marinade - Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.32
Energy (kCal)1019.51
Carbohydrates (g)10.89
Protein (g)1.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white balsamic vinegar 1/2 cup - - - -
    white vinegar 1/2 cup distilled 21.42 0.04 0.0 0.0
    white wine 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.20 0.21 0.14
    garlic 2 tablespoons granulated 25.33 5.62 1.08 0.08
    lemon pepper 1 tablespoon - - - -
    salt 1/2 tablespoon - - - -
    tarragon 1 teaspoon 1.77 0.30 0.13 0.04
    oregano 1 teaspoon 2.65 0.68 0.09 0.04
    basil 1 teaspoon sweet 0.20 0.02 0.02 0.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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