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White Wine Lemon Pepper Marinade - Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3233
Energy (kCal)1019.5132
Carbohydrates (g)10.8907
Protein (g)1.5491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white balsamic vinegar 1/2 cup - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    white wine 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 2 tablespoons granulated 25.33 5.6202 1.0812 0.085
    lemon pepper 1 tablespoon - - - -
    salt 1/2 tablespoon - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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