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White Wine Lemon Pepper Marinade - Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5491
Energy (kCal)1019.5132
Carbohydrates (g)10.8907
Total fats (g)108.3233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Can be kept in fridge for up to 2 weeks. | 3. I use this as a marinade for beef, chicken, pork or veggies before grilling and as a basting sauce while grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white balsamic vinegar 1/2 cup - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    white wine 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 2 tablespoons granulated 25.33 5.6202 1.0812 0.085
    lemon pepper 1 tablespoon - - - -
    salt 1/2 tablespoon - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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