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Italian Beef or Veal Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3354
Energy (kCal)1613.2437
Carbohydrates (g)26.2311
Protein (g)314.375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut lean 1060.8024 0.0 209.1685 24.3894
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    white mushroom 1 lb cut 99.7904 14.7871 14.015999999999998 1.5422
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    italian plum tomato 1 can 403.4676 0.0 89.7602 2.2667
    carrot 4 -6 cut 0.0 0.0 0.0 0.0
    potato 5 peeled cut - - - -
    string bean 1 lb cut 403.4676 0.0 89.7602 2.2667
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    basil 1/4 teaspoon crushed dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107
    salt - - - -
    pepper - - - -
    water 1 quart boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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