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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in boiling water as per package directions until done. | 2. Fry sausage in 2 T olive oil until cooked thoroughly, breaking up into small pieces while cooking. | 3. When sausage is done, transfer to a bowl. | 4. Add, 2 T olive oil (or more if needed) to pan. Add mushrooms, garlic, butter. Add salt and pepper to taste. | 5. Saute, stirring frequently, until mushrooms become somewhat limp. | 6. Add flour and saute for a couple of minutes. | 7. Stir in chicken stock and milk. Bring to a boil and let it bubble and thicken. | 8. Stir in tomatoes and hot sauce. | 9. Add cheese, stir and simmer 5 minutes. | 10. Stir in sausage. | 11. Mix into pasta and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice pasta	1	lb		625.9582	146.0569	15.6943	7.575
italian chicken sausage	1	lb		-	-	-	-
extra virgin olive oil	4	tablespoons		302.6	0.0	67.32	1.7
garlic clove	6		diced	302.6	0.0	67.32	1.7
baby portabella mushroom	12	ounces	chopped	302.6	0.0	67.32	1.7
butter	4	tablespoons		342.0	15.714	10.686	28.8
salt				-	-	-	-
pepper				-	-	-	-
wheat flour	4	tablespoons		102.0	21.590999999999998	3.963	0.75
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
milk	2	cups		297.68	23.3264	15.372	15.9576
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
cheese	16	ounces	shredded	1601.2079999999999	10.6142	97.0704	130.3646
parmesan cheese	2	ounces		209.7862	22.6796	22.6796	2.8349

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.