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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil shells according to package directions. Brown ground beef and onion until onion is tender and beef is cooked through. Add spaghetti sauce and let simmer until shells are done. When shells are done, drain and add them to the meat mixture, along with the cheeses and mushrooms. Salt and pepper to taste, and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
onion	1			28.0	6.537999999999999	0.77	0.07
mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557
pasta shell	12	ounces		302.6	0.0	67.32	1.7
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25
mozzarella cheese	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.