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Minnie's Stroney Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3303
Energy (kCal)1506.2669
Carbohydrates (g)52.5448
Protein (g)107.8282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 12 ounces 302.6 0.0 67.32 1.7
    salt 2 teaspoons - - - -
    green bean 1/2 lb cut 70.3069 15.8077 4.1504 0.499
    asparagus 1 bunch cut - - - -
    gemelli pasta 1 cooked rinsed 302.6 0.0 67.32 1.7
    pesto sauce 1 cup 1053.36 25.4268 24.7716 94.75200000000001
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    red bell pepper 1 roasted seeded 302.6 0.0 67.32 1.7
    grape tomato 10 -12 cut 302.6 0.0 67.32 1.7
    black pepper ground - - - -
    italian parsley 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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