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Pasta Caponati

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1983
Energy (kCal)312.8829
Carbohydrates (g)67.5607
Protein (g)15.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    eggplant 1 cup chopped 20.5 4.8216 0.8036 0.1476
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    black olive 3 tablespoons chopped - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    caper 1 tablespoon salted 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    extra virgin olive oil 4 tablespoons - - - -
    tomato 34 ounces crushed 221.69299999999998 49.158 11.5666 1.9278
    hot pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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