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Italian Spaghetti Sauce by Audrey M

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2468
Energy (kCal)518.5638
Carbohydrates (g)20.7943
Protein (g)70.6092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    beef 1/4 lb ground 224.5285 0.0 22.0219 14.4356
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    mushroom 1 can sliced - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    cooking tapioca 2 tablespoons 201.7338 0.0 44.8801 1.1333
    bay leaf 1 - - - -
    italian seasoning 1 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1 dash - - - -
    pasta cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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