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Polenta With Roasted Tomatoes and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.4236
Energy (kCal)2842.155
Carbohydrates (g)341.6763
Protein (g)78.7244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 1/2 1/2 cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cornmeal 3 cups 1324.92 281.4174 29.7192 13.1394
    salt 1 1/2 1/2 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    goat cheese 1 cup soft - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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