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Italian Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0052
Energy (kCal)4532.6584
Carbohydrates (g)688.3637
Protein (g)264.2638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bulk italian sausage 3 ounces 75.65 0.0 16.83 0.425
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    water 1 cup 0.0 0.0 0.0 0.0
    italian tomato 1 can undrained cut - - - -
    garbanzo bean 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    red kidney bean 1 can rinsed drained 910.3448 164.9655 67.2276 0.6897
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    chili powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    basil 2 teaspoons crushed dried 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons crushed dried 5.3 1.3784 0.18 0.0856
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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