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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain. | 2. Drizzle olive oil over the cooked pasta and toss gently to coat. | 3. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil. | 4. Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tagliatelle pasta	1	box		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
blue cheese	3 1/2	ounces	crumbled	480.2404	4.7329	1.3594	50.7031
garlic powder	2/3	teaspoon		6.8407	1.5031	0.342	0.0151
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
salt	1	pinch		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
basil	1	pinch		0.0127	0.0015	0.0017	0.0004
walnut	1	tablespoon	toasted chopped	120.22399999999999	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.