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Shortcut Panettone Abm

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.9021
Energy (kCal)1963.2455
Carbohydrates (g)329.7707
Total fats (g)37.7494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BREAD: Place ingredients in bread machine baking pan in order listed in manufacturers directions. | 2. Set machine for basic cycle. | 3. When cycle is finished remove bread from pan; cool for 30 minutes on wire rack. | 4. GLAZE: Combine confectioners sugar, lemon juice and milk. | 5. Pour over loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    milk 2 tablespoons 111.63 8.7474 5.7645 5.9841
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons melted cooled 171.0 7.857 5.343 14.4
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1 teaspoon - - - -
    fruit 2/3 cup chopped mixed candied 16.72 3.9688 0.7216 0.1144
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    lemon zest 1 teaspoon grated - - - -
    bread machine yeast 2 teaspoons - - - -
    confectioner ' sugar 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    milk 1 tablespoon 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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