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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients together and set on counter stirring occasionally. | 2. The salt will bring out the juice of the tomatoes. | 3. Taste and add more seasonings to your personal taste. | 4. You can use fresh basil or oregano if preferred, just remember to chopped finely and use a little less than dried. | 5. USES: Serve with almost any meal as a side. | 6. On top of a green salad (no dressing necessary!). | 7. Use as a topping for bruschetta--just chop tomatoes instead of slicing. | 8. Use for caprese salad--add sliced buffalo mozzarella and you're done. | 9. have some leftover juice: place some sliced chicken breasts and marinate over night, then carefully remove the chicken and quickly sauté them until done. Add remaining juice and tomatoes, boil for 1-2 minutes and then add cooked penne pasta, toss, and simmer for 5-6 minutes. | 10. JUICE USES: **you can reuse the "marinade" with new tomatoes. Just add some more sliced tomatoes to the juice and let sit for about 20 minutes. | 11. OR use the juice and marinate boneless chicken breast overnight in refrigerator, grill and serve or slice chicken and top a Caesar salad with it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	5		washed sliced	-	-	-	-
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
extra virgin olive oil	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.