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Italian Hoagie Supremo (Sub or Grinder)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5361
Energy (kCal)1064.8763
Carbohydrates (g)37.7168
Protein (g)79.1683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 2 - - - -
    iceberg lettuce 4 -6 0.0 0.0 0.0 0.0
    extra virgin olive oil 100.8669 0.0 22.4401 0.5667
    genoa salami 1/4 lb Sliced 100.8669 0.0 22.4401 0.5667
    pepperoni 1/4 lb Sliced 571.2013 1.3373 21.8167 52.4508
    prosciutto di parma 1/4 Sliced 100.8669 0.0 22.4401 0.5667
    roast beef 1/4 Sliced 8.7125 0.0 1.5328 0.2897
    pastrami 1/4 lb Sliced 157.6235 3.7875 18.4839 7.042000000000001
    capicola 1/4 lb sliced 100.8669 0.0 22.4401 0.5667
    mortadella 1/4 sliced 22.0421 0.2162 1.1602 1.7995
    mozzarella cheese 1/4 Sliced - - - -
    provolone cheese 1/4 Sliced 24.57 0.1498 1.7906 1.8634
    tomato 1 Sliced 41.86 9.282 2.184 0.364
    onion 1 Sliced 64.0 14.944 1.76 0.16
    green olive 4 tablespoons pitted Sliced 100.8669 0.0 22.4401 0.5667
    salt - - - -
    black pepper ground - - - -
    garlic powder - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    red pepper flake crushed 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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