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Rosey Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2754
Energy (kCal)2150.396
Carbohydrates (g)57.7408
Total fats (g)217.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to a 1 quart container with a tight fitting lid. | 2. Shake covered container until well mixed. | 3. Refrigerate for 2 hours. | 4. Remove 10 minutes before serving, strain if you prefer a smoother dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    ketchup 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    mustard powder 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    italian herb seasoning 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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