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veal marsala

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)726.8011
Energy (kCal)3638.3207
Carbohydrates (g)12.4005
Total fats (g)55.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix flour,salt pepper on plate. | 2. dredge veal and set aside. | 3. heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove. | 4. add marsala to deglaze pan, add chicken broth and reduce by half. | 5. add veal and mushrooms to pan to heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 8 3227.7407 0.0 718.0816 18.1334
    salt mixed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1 sliced - - - -
    marsala wine 1/2 cup 3227.7407 0.0 718.0816 18.1334
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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