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Penne Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3674
Energy (kCal)327.5088
Carbohydrates (g)22.8098
Protein (g)20.4728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 4 cups - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    romano cheese 2 tablespoons grated - - - -
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    penne 2 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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