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Orecchiette With Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3042
Energy (kCal)406.3541
Carbohydrates (g)0.7354
Protein (g)89.8797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 - - - -
    anchovy 5 - - - -
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    italian parsley 20 sprigs chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667
    hot red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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