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Easy Pasta with Bell-Pepper and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8095
Energy (kCal)299.1584
Carbohydrates (g)22.0376
Protein (g)4.0596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3 ounces conch-shaped 58.6834 8.5048 1.3097 1.9646
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    onion 1/4 chopped 11.0 2.5685 0.3025 0.0275
    tomato 1 1/2 1/2 diced 49.14 10.6197 2.4024 0.546
    green bell pepper 1 cut - - - -
    basil 1/2 - 1 teaspoon dried 0.0 0.0 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt - - - -
    cheddar cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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