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Veggie Lasagna Florentine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9306
Energy (kCal)2404.3599
Carbohydrates (g)232.9396
Total fats (g)123.1159
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. Rinse with cool water, drain, and set aside. | 2. Heat oil in a large skillet over medium heat. Cook the chopped onions, mushrooms, garlic, and zucchini in the oil until soft. Stir in both cans of crushed tomatoes, tomato paste, oregano, brown sugar, and salt to taste. Reduce heat to low, and simmer for 15 minutes. | 3. Meanwhile, microwave frozen spinach until cooked. Cool, and then squeeze out excess water. Drain cottage cheese. Using a mixer, blend spinach, cottage cheese, eggs, and 2 tablespoons basil until smooth. In a separate bowl, combine shredded mozzarella cheese and grated Parmesan cheese. | 4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Layer 1/3 of the noodles, 1/3 cottage cheese/spinach mixture, 1/3 of remaining sauce, and 1/3 cheese mixture. Repeat layers with remaining ingredients. Sprinkle top with remaining 1 tablespoon of dried basil. | 5. Bake in preheated oven for 60 minutes. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 can sliced - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    salt to taste - - - -
    spinach 1 package chopped thawed 82.36 11.9564 10.3092 1.6188
    nonfat cottage cheese 1 container - - - -
    egg 2 143.0 0.72 12.56 9.51
    basil 3 tablespoons divided 1.8285 0.2107 0.2504 0.0509
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 pound shredded 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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