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Rye Bread from Bolzano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.368
Energy (kCal)1738.915
Carbohydrates (g)291.7458
Protein (g)83.8414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 3 cups 1248.0 263.5392 61.0944 8.5248
    purpose flour 2/3 cup unbleached - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    butter 1/4 cup unsalted melted cooled 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    plain yogurt 1/2 cup - - - -
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    stone wheat flour ground - - - -
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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