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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn on water to boil pasta. | 2. Shred parmesan using microplane. | 3. Fry bacon, drain and chop into small pieces. | 4. Pour off bacon drippings, and add butter, olive oil, salt, nutmeg and chili flakes and cook onions and garlic for about 5 minutes. | 5. Drop pasta in salted boiling water and cook for about 10 minutes | 6. Add broccolini or broccoli to onions and garlic and cook until pasta is done. | 7. Drain pasta and add to sauce along with whisked egg and a little pasta water to thin sauce if desired. | 8. Taste to check salt, but can always add extra parmesan to servings | 9. Serve with a bit of grated parmesan, drizzle of olive oil and some chopped tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	12	ounces		1268.82	255.3714	44.5968	5.1642
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
broccoli	2	bunches	chopped	413.44	80.7424	34.2912	4.4992
bacon	1/2		lean	18.08	0.1512	1.2752	1.3544
parmesan cheese	1 1/2	cups	shredded	444.0	48.0	48.0	6.0
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
chili flake	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.