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Pot Roasted Stuffed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1055
Energy (kCal)1430.8577
Carbohydrates (g)53.6554
Protein (g)46.7207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    range chicken capon 1 free 100.8667 0.0 22.44 0.5667
    pancetta 4 ounces 100.8667 0.0 22.44 0.5667
    prune 4 ounces 119.0679 31.5246 0.9866 0.2268
    fruit 4 ounces 21.5456 5.1142 0.9299 0.1474
    cinnamon 1 inch ground - - - -
    nutmeg 1/2 5.775 0.5422 0.0642 0.3994
    gingerroot 1/2 inch 100.8667 0.0 22.44 0.5667
    garlic - - - -
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    white wine 2 glasses - - - -
    orange 1 glass - - - -
    orange peel - - - -
    breadcrumb 1 cup 100.8667 0.0 22.44 0.5667
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    herb 1/2 cup chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    lemon juice - - - -
    lemon peel grated - - - -
    parmesan cheese 1/2 cup grated mild 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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