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Frankie's Meatballs (Pasta Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.4912
Energy (kCal)1201.7643
Carbohydrates (g)29.0596
Protein (g)115.8861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 2 125.84 0.6336 11.0528 8.3688
    breadcrumb 2 ounces grated 50.4333 0.0 11.22 0.2833
    pecorino romano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 4 tablespoons 50.4333 0.0 11.22 0.2833
    flat leaf parsley 3 tablespoons chopped 50.4333 0.0 11.22 0.2833
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    tomato puree 2 1/2 1/2 14.8438 3.5078 0.6445 0.08199999999999999
    tomato 1 lb chopped 81.6467 17.6448 3.9916 0.9072
    hot water 5 fluid 0.0 0.0 0.0 0.0
    hot water 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground 2.8865 0.7354 0.1195 0.0375
    flat leaf parsley 2 sprigs chopped 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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