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White Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9063
Energy (kCal)998.5018
Carbohydrates (g)9.7491
Total fats (g)108.2699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta al-dente, drain and place in a large bowl. | 2. Mix all other ingredients in a small bowl, add to pasta. | 3. adjust seasonings and oil to taste. | 4. serve with parmesian cheese and bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic powder 1 tablespoon chopped 32.107 7.0548 1.6054 0.0708
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian seasoning basil 1 tablespoon chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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