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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients gently in a large bowl until well combined. | 2. Roll meatballs 1 1/2- 1 3/4" in diameter. | 3. Heat about 1/4" of oil over medium heat in a large frying pan. | 4. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear. | 5. Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce. | 6. Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
white bread	8 -10	slices		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
italian seasoning	1	teaspoon		-	-	-	-
parsley flake	2	teaspoons		-	-	-	-
parmesan cheese	1/4 - 1/2	cup	grated	0.0	0.0	0.0	0.0
salt	1 -2	teaspoon		-	-	-	-
black pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.