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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large Dutch oven, heat the oil over medium heat. Add the onion and cook until golden, about 5 minutes. | 2. Add the garlic and cook, stirring, for 1 minute. | 3. Add the sausage and cook, breaking it up into bite-sized pieces with the side of a spoon, until the sausage loses its pink color, about 6 minutes. | 4. Stir in the basil, oregano, and red pepper flakes. | 5. Add the tomatoes with their puree and the water and bring to a boil. | 6. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Taste and adjust the seasoning. | 7. Preheat the oven to 350°F Lightly oil a shallow 3-quart (3-l) baking dish. | 8. Bring a large pot three-fourths full of water to a boil. Salt the water, add the pasta, stir well, and cook until barely al dente, about 10-12 minutes. Do not overcook. Drain well. | 9. In a large bowl, toss the pasta with the sauce, ricotta, and fontina cheese. Spread in the prepared baking dish and sprinkle with the Parmesan. | 10. Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes. Remove from the oven and let stand for 5 minutes. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken sausage turkey	1	lb		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
hot red pepper flake	1/4	teaspoon		-	-	-	-
tomato puree	1	can	chopped	312.36	73.8156	13.562999999999999	1.7262
water	1	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
penne	1		shaped	35.7204	4.7627	1.6159	1.1340000000000001
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
fontina cheese	2	cups	shredded	1026.96	4.092	67.584	82.2096
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.