RecipeDB

Cooking in progress....

Crab Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8657
Energy (kCal)373.4201
Carbohydrates (g)14.4168
Total fats (g)10.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions. | 2. Rinse and drain very well. | 3. Combine shrimp soup, crab meat, cottage cheese, cream cheese, onion, egg, salt and basil. | 4. Layer half the noodles in 13x9" baking dish. | 5. Spread with half crab mixture and half cheese. | 6. Top with remaining noodles, crab mixture and cheese. | 7. Bake at 350 for 1 hour. | 8. Let stand 15 minutes before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cream shrimp soup 1 can - - - -
    crabmeat 2 cans drained - - - -
    large curd cottage cheese 1 pint curd 201.7338 0.0 44.8801 1.1333
    cheddar cheese 1 cup grated - - - -
    cream cheese 1 package - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition