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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms. | 2. Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored. | 3. Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes. | 4. Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water. | 5. Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic. | 6. Toss, correct the seasonings, and divide among serving plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	8	ounces		156.4892	22.6796	3.4927	5.239
mushroom	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt				-	-	-	-
pepper				-	-	-	-
garlic clove	2		chopped	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
white wine	1/2	cup		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.