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Cilantro Salmon With Smoky Tomato-Habanero Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.897
Energy (kCal)6759.7974
Carbohydrates (g)87.2763
Protein (g)779.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 lbs ripe 312.9791 69.3997 16.3293 2.7216
    habanero pepper 2 -3 - - - -
    head garlic 1 unpeeled - - - -
    garlic clove 2 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    cilantro 1 bunch chopped - - - -
    salmon fillet 8 5149.8783 0.0 719.5323 229.9312
    ricotta cheese 1 container - - - -
    creme fraiche 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    no boil lasagna noodle 1 box - - - -
    queso fresco 1 cup crumbled 364.78 3.6356 22.0698 29.0604
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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