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Sfoglia's Spaghetti Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6605
Energy (kCal)146.3868
Carbohydrates (g)32.8141
Protein (g)3.142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/2 cup thick-sliced diced - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    egg yolk per person 6 - - - -
    parmigiano reggiano cheese 1/4 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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