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Lambrusco Double Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3662
Energy (kCal)1680.3655
Carbohydrates (g)89.0544
Protein (g)81.5154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    italian seasoning 2 tablespoons - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    salt 4 tablespoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    rom tomato 4 - - - -
    tomato 1 hot - - - -
    extra virgin olive oil 2 tablespoons - - - -
    red wine 1 1/2 1/2 - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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