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Italian Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.22
Energy (kCal)928.464
Carbohydrates (g)87.804
Protein (g)40.972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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