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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the flours and salt in a large bowl and make a well. | 2. Break an egg into the well and work it into the flour with your hands. Add 1 egg at a time and continue to mix. | 3. Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions). | 4. Knead the dough for 10 minutes. Form into a ball and place it in a plastic bag and let it rest for 1 hour. | 5. Roll the dough and cut into strips or shapes. Dredge or sprinkle with flour. | 6. Bring a large quantity of water to boil. Add 1 tsp oil to prevent the pasta from sticking together. Add the pasta and cook, partially covered until tender (8-10 minutes). | 7. Drain through a colander or strainer and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
water	2 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.