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Italian Meatloaf Filled With Capicola Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3583
Energy (kCal)1905.2745
Carbohydrates (g)14.6594
Protein (g)197.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 3/4 cup 201.7338 0.0 44.8801 1.1333
    broth 1/2 cup 5.875 1.504 0.0 0.0
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    sun tomato oil 3 tablespoons pureed sun-dried packed 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1 tablespoon 201.7338 0.0 44.8801 1.1333
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    hot pepper flake 201.7338 0.0 44.8801 1.1333
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    egg 2 143.0 0.72 12.56 9.51
    capicola mozzarella 1/2 lb 201.7338 0.0 44.8801 1.1333
    bacon 3 -4 slices 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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