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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stockpot add water and 1 tblsp olive oil. | 2. When boiling, add pasta. | 3. In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown. | 4. Turn heat to simmer. | 5. In separate bowl, add tomato soup, basil and half and half. Wisk to mix. | 6. Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water. | 7. Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat. | 8. Add salt and white pepper. | 9. Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot. | 10. Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve. | 11. Pass the preferred cheese as individual topping for each serving. | 12. Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	package		-	-	-	-
water	4	quarts	boiling	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken spinach sausage	4		diced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	3		crushed minced	-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
tomato soup	1	can		165.2924	34.491	3.012	1.506
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
half	1 1/2	1/2	fat free	-	-	-	-
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
parmesan cheese	1	cup		296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.