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Risotto with Tomato, Corn and Basil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4482
Energy (kCal)959.72
Carbohydrates (g)118.0278
Protein (g)46.9474
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup minced 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    arborio rice 3/4 cup uncooked - - - -
    white wine 3 tablespoons - - - -
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    corn kernel 1 1/3 cups 246.28 48.6356 6.8056 2.6696
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil leaf 1/2 cup cut - - - -
    salt 1/2 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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