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Tomato and White Bean Panade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1971
Energy (kCal)1626.3105
Carbohydrates (g)264.8913
Protein (g)100.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    bay leaf 1 - - - -
    star anise 1 - - - -
    red pepper flake 1 pinch - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    thickly bread 3 slices cut old - - - -
    white bean 1 can 1083.0585 200.6559 68.0457 3.8036
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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