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Italian Sausage (Sweet or Hot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)451.8643
Energy (kCal)2082.4464
Carbohydrates (g)13.4169
Total fats (g)13.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 2 tsp crushed red peppers for HOT sausage. | 2. Combine all ingredients, mix well and stuff into hog casing or make patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 5 lb Ground 2017.3379 0.0 448.801 11.3334
    salt 1/3 tablespoon - - - -
    coriander 1/3 tablespoon 0.0767 0.0122 0.0071 0.0017
    black pepper 1/4 tablespoon 4.3298 1.1031 0.1792 0.0562
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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