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Creamy Artichoke Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4158
Energy (kCal)2170.1987
Carbohydrates (g)298.0054
Protein (g)81.8796
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces uncooked 1272.24 255.8502 45.657 5.3694
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    artichoke heart 1 can marinated - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cottage cheese 1/2 cup low fat 102.9 3.549 11.675999999999998 4.515
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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